Patrick Higgins

How beverage manufacturers and bottlers are using advanced technology to use water more efficiently, increase safety, and exceed effluent requirements.

Reuse Brew, crafted from high-quality treated wastewater, aims to raise awareness of the opportunities that recycled water offers to combat water scarcity.

Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency

Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.

Having the right beer dispense system is critical to ensuring the perfect pour every time. Learn about the benefits, including installation tips, of using beer pumps in beer dispense systems.

​​This AnMBR system combines anaerobic digestion with separation membranes

There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.

Carbotek has developed an innovative bag-in-box solution for beer that lowers shipping costs and eliminates the need for kegs. Once delivered, the boxed beer...

As one of the largest raisin producers in the industry, National Raisin uses a lot of water to clean and process its raisins. As sales and production...

In Pasco, Washington, water isn’t just a resource. It’s the foundation of resilience and shared regional prosperity. When six local food processors faced the...

As climate change and population growth put increasing demand on global water resources, sustainable water management has become essential across industries....

Xylem has produced a white paper to help companies in the food and beverage industry understand how water reuse can reduce supply risk, water use and expenses,...

Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors

Top tips on specifying UV Systems into your food or beverage plant

A New Line of Medium Pressure UV Systems

The benefits of ozonated water for winery sanitisation

The Castello Banfi winery, where the famous Brunello di Montalcino wine is produced, needed a new aeration system for its wastewater. With a solution from...

By Walt Kozlowski Senior Director Client Sustainability Solutions, Xylem The escalating impacts of climate change, aging infrastructure, and growing...

Beverage manufacturers require their ingredient water and wastewater to be treated to high standards, but how can they balance quality with efficiency and...

Nearly four billion people, representing nearly two-thirds of the world’s population, experience severe water scarcity during at least one month of the year....

The Italian tomato processing company Rodolfi has been in operation for 120 years, picking and preserving tomatoes from local fields. Today the company...