Shellfish Depuration

Depuration of seafood is the process by which marine or freshwater animals are placed into a clean water environment for a period of time to allow purging of biological contaminants (such as Escherichia coli) and physical impurities (such as sand and silt). The most common subjects of depuration are such bivalves as oysters, clams, and mussels. Xylem’s water management solutions support the process by effectively managing and purifying the water, which helps remove contaminants and ensures the safety and quality of shellfish products for consumers.