Beverage manufacturing relies on high purity water as a critical ingredient, as part of the manufacturing process and for the sanitization of equipment. The resulting wastewater must also comply with regulatory requirements for discharge and/or reuse. Xylem can help your facility address the unique water and wastewater challenges of beverage manufacturing in order to meet your specific treatment and environmental goals.
Case Studies
Organic Bottling Facility Ensures Product Integrity with UV Disinfection
ETS-UV™ system eliminates waterborne risk
Waterborne microorganisms and contaminants of emerging concern such as pharmaceuticals and personal care products in the water are responsible for adverse effects on the flavor, color, odor and shelf life of soft drinks, bottled water and food products. Water used in the food and beverage industry, either for product, or as part of the process must be treated in order to ensure the integrity of the product. Ultraviolet disinfection provides an effective disinfection solution.
Leading Bottled Water Company Relies on CDI® System
Water quality, environmental standards, and safety requirements met with high purity water system
When you’re the first manufacturing plant in the world to meet a rigorous international standard that rates how environmentally friendly you are, and when you’re required by law to limit groundwater use, chances are you’re going to choose an environmentally friendly, water-conserving purification system.