HYDROTHERM Automated Acid Hydrolysis

HYDROTHERM is an automated acid hydrolysis system designed to provide precise, reproducible digestions at a fraction of the cost compared to traditional methods. Gerhardt's patented technology automates traditional acid hydrolysis, providing rapid, accurate results while decreasing the cost of analysis by 80%. Hydrolysis according to the Weibull-Stoldt method becomes fully automated, saving you time and resources and increasing throughput, all while running a validated and reproducible digestion process.

Compact and easy-to-use, HYDROTHERM processes up to 6 samples simultaneously and up to 36 samples per day. Three independently controllable modules each house 2 hydrolysis units. The instrument measures hydrochloric acid (HCl) into the sample beaker, hydrolyses the sample in the hydrochloric acid, and performs the complex filtration with all rinse operations automatically until all fat contents are transferred and the filter has been washed to pH-neutral.

Hydrotherm is ideally paired with SOXTHERM, an automated extraction system from Gerhardt. The fully automated Soxhlet Extraction System is 4x faster than the traditional technique.

• High sample throughput in laboratories. Six samples can be hydrolyzed simultaneously in one pass.
• No laboratory staff is required to be present during the running process. The control, filtration, and monitoring of the hydrolysis process are completely automated by the unit.
• Provides precise and reproducible digestion results. The unit is compact and does not take up any space in a fume cupboard. 

• Laboratory personnel are not exposed to hot acids or acid fumes, and add liquids through a closed system.
• Does not allow any acid fumes to escape
• Sensitive sensors monitor the process and central functions like, temperature, cooling water, dosing and concentration of the liquids, and the fill levels in liquid tanks.
• The unit has the capacity to self-abort in the event of a malfunction. 

• Manual error sources, inaccuracies, and process deviations are eliminated by automatic procedures and controlled software.
• The control program logs and documents individual work operations and specific values for each hydrolysis process.
• Tests liquid and solid samples ranging from:
  • Solid Samples: 1 - 20 g
  • Liquid Samples: up to 50 mL
• With a large sample range, almost all types of food and feed samples can be analyzed 

• Milk and Dairy Products
• Meat and Meat Products
• Chocolate and Cocoa Products
• Oil and Oil Seeds
• Bread and Bakery Products
• Feedstuffs