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Implement Food Safe Products and Stay Ahead of the Competition
When it comes to food, beverage and pharma processing, safety is of paramount importance. Against a backdrop of evolving regulatory standards and differences...
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Ozone Solves Listeria Problem
A fish process facility in Norway detected Listeria monocytogenes in their facility and contacted Trond Storebø of Naustor Technology, Evoqua’s partner in Norway. Within three weeks, Naustor had acquired one of Evoqua’s new PC Series ozone disinfection systems. The use of ozone has made the products safer, enhanced the shelf-life for the fresh produce and protects the company’s brand.
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Risks associated with the use of dispense gases in a food and beverage service establishment
A dispense gas is simply a pressurized gas used for dispensing drinks. The gas of choice is typically carbon dioxide (CO2), especially for carbonated drinks such as soda and beer. Carbon dioxide is commonly employed in the food service environment in a variety of equipment systems such as carbonation, refrigeration, and....
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Efficient Water Management Solutions for Industry
Lowara empowers industry with smarter pumping solutions that cut energy costs, keep operations running, and secure sustainable water management. Reliable performance today, responsible resources for tomorrow. -
Tip Sheet
From Barrel to Bar: A Beer Pump Application Guide
Having the right beer dispense system is critical to ensuring the perfect pour every time. Learn about the benefits, including installation tips, of using beer pumps in beer dispense systems.
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Video
BIB FAQ: Low syrup issues
Is your bag-in-box (BIB) system working but not supplying enough syrup? Here we cover a number of things that you can do to troubleshoot the situation.
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Video
BIB FAQ: Troubleshooting a continuously-operating syrup pump
Leaks, loose connectors, or air in the BIB bag can cause the syrup pump to run nonstop. Here's what to check and how to fix it.
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Video
Chlorine Dioxide in Breweries
Brewery production has unique water challenges. Chlorine dioxide may be the solution.
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Video
How nanobubbles appear in water using light
Watch as nanobubbles scatter light, creating a visible glow that reveals their presence -
Webinar
IONPURE® CEDI for High Purity, Deionized Water Video
Safe, reliable and affordable water for pharmaceutical, power, microelectronics and other industrial markets.
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Video
Treating Dairy Processing Wastewater
There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.
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Webinar
UV disinfection for microbial control
Watch part 2 of our on-demand webinar series to learn how validated UV disinfection protects product quality, reduces chemicals, and supports water reuse.
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Webinar
DAF applications and design best practices
This is a short, detail-oriented webinar designed for those who already know what a DAF is and what it does. Provides design best practices.
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Food Processor Upgrades Boiler Feedwater System to Meet Peak Demand
The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.
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Foul odors eliminated using nanobubble technology at a poultry processor
Miller Poultry cut foul lagoon odors and improved water quality using Moleaer's nanobubble technology, solving odor issues and boosting treatment efficiency. -
French Fry Plant Saves on Fuel Costs with ADI-BVF® Reactor
Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, Canada. Its potato processing wastewaters are characterized by high concentrations of biodegradable chemical oxygen demand (COD); suspended solids (SS); and fat, oil, and grease (FOG). This type of wastewater has proven to be an ideal candidate for anaerobic digestion.
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Golden Flake Eliminates Sewer Surcharges With ADI® MBR System
Golden Flake’s 50 acre (20 hectare) Birmingham, Alabama, USA, corporate headquarters is home to a 350,000 ft2 (32,516 m2) manufacturing facility that processes more than 20 million lb (9 million kg) of snack foods per year. The plant’s production mix can fluctuate, causing its wastewater to have varying strengths and consistencies, with flow rates ranging from 100,000-350,000 gpd (380-1,330 m3/d).