ベーカリー原料（イースト、スパイス、パン、ミックスなど）や製菓（ハードキャンディー、チョコレートなど）の生産者は、生産需要の増加や、浮遊物質（TSS）や生物化学的酸素要求量（BOD）のレベルが上昇した排水問題に直面しています。当社の専門知識とソリューションは、生産能力に関係なく、排出制限を満たし、環境コンプライアンスを維持するのに役立ちます。
導入事例
Candy Manufacturer Overcomes Wastewater Handling Issue
Filter press helps Russell-Stover plant reduce overload on the main system while exceeding regulatory standards
Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).
International Confectionery Expands Operations into United States
ADI® MBR system necessary ingredient to help facility meet wastewater discharge limits to remain in environmental compliance
Morinaga’s Hi-Chew fruit candies were being made in Taiwan and imported to the United States, but an explosion in popularity in recent years prompted the confectionery company to begin production in America. Morinaga planned to open a new 20-acre production facility in Orange County, North Carolina, USA that would be the first of its kind on U.S. soil. The new facility required a dependable wastewater treatment system that could treat confectionery wastewater....