Xylem’s global water leadership spans the total water life cycle for food service operations across a wide range of applications, including everything from water supply and water reuse, to boosting and dispensing. Our holistic approach to the food service market enables our customers to better control their business by increasing productivity and maximizing energy and cost savings, all while using water in a responsible and efficient manner.
Xylem serves customers worldwide through an expansive global footprint. Our products focus on reliability, quality and efficiency in operations. These solutions save time and water resources through advanced technologies generated by relentless R&D efforts, and help our customers meet stringent quality and safety regulations.
From front to back, Xylem’s broad product portfolio and deep applications expertise ensures smart solutions, efficient operations and supports business sustainability – all critical elements to achieving success. Learn more about Xylem’s capabilities across the food service industry by browsing the applications below or clicking on the green hot-spots on the campus map above.