Water and energy efficiency - drivers of the food and beverage industries
With global population continuing to grow, feeding the world sustainably is a worldwide challenge. Water is at the center of this concern, as food production is the largest single consumer of water. Reducing the water footprint of food production is a central goal of the food and beverage industry.
To do this effectively, the food and beverage processing industry has to manage every aspect of water usage. Managers have to make every drop count - from transporting source water from wells or surface water, to treating water used in production of food products, to internal reuse within the processing facilities, to wastewater treatment and discharge.
With innovative products and service capabilities, we deliver solutions that are energy efficient, reliable and compliant with the applicable regulations, standards and codes.
