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Case Studies

Case Studies

  • Award-winning wastewater treatment project completed at recycle paper mill

    Shanghai Xinlun Paper was upgrading its pulping and paper-making process. As this was taking place, new regulations came into effect that required the mill to invest in secondary wastewater treatment so it could meet stringent effluent limits of 100 mg/l chemical oxygen demand (COD), 30 mg/l biochemical oxygen demand (BOD), and 200 mg/l total suspended solids (TSS).
  • Thai beverage replaces over 80% of its heating requirements

    Based in Bangkok, Thai Beverage Public Company Limited is Thailand's largest and one of Southeast Asia's largest beverage companies. It owns and distributes several significant brands, including Chang beer (the top-selling brand in Thailand), Mangkorn Thong and Sangsom rums.
  • Stonyfield keeps up with yogurt demand

    Stonyfield is a thriving yogurt business with a modern, sprawling plant in Londonderry, New Hampshire, USA. What began in 1983 as a two-person operation on a small farm has grown over the last three decades to introduce many new products, including yogurt drinks, frozen yogurt, and Greek yogurt.
  • Simplot partners with Xylem on wastewater treatment projects

    The J.R. Simplot Company, commonly referred to as Simplot, is one of the largest privately held food and agribusiness companies. The company is headquartered in Boise, Idaho, USA, but it has operations around the globe, including Portage la Prairie, Manitoba, Canada, and Caldwell, Idaho, USA.
  • Valley Queen Cheese Factory chooses the king of wastewater treatment

    The rapidly expanding cheese company’s wastewater treatment issues were limiting its ability to grow. Valley Queen ADI Systems, a leader in anaerobic treatment of dairy processing wastewater, was selected by Valley Queen Cheese Factory to design and build a system to treat its wastewater.
  • ConAgra foods selects ADI-BVF® reactor to meet discharge limits

    ConAgra Foods chose ADI Systems' anaerobic technology to treat the wastewater at its production plant. Based on its many years of experience in the food processing industry, ADI Systems proposed its low-rate anaerobic ADI-BVF® reactor to treat ConAgra’s wastewater.
  • Manufacturer of baker's yeast rises above its wastewater challenges

    AB Mauri was constructing a large, state-of-the-art yeast manufacturing plant in Veracruz, Mexico. The project included the need for a unique wastewater treatment facility. Sugarcane molasses used as the fermentation growth substrate for the yeast during production results in wastewater containing high concentrations of organic matter.
  • Simplot doubles wastewater expansion and upholds sustainability goal

    Simplot needed to expand the on-site treatment system to handle the increase in wastewater from the expanded production plant. At the same time the company wanted to improve effluent quality such that, to meet sustainability goals, final effluent could be safely discharged directly to the Assiniboine River as opposed to discharging to the public utility.
  • Anaerobic Technology Eliminates Odor Issues

    Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.
  • French Fry Plant Saves on Fuel Costs with ADI-BVF® Reactor

    Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, Canada. Its potato processing wastewaters are characterized by high concentrations of biodegradable chemical oxygen demand (COD); suspended solids (SS); and fat, oil, and grease (FOG). This type of wastewater has proven to be an ideal candidate for anaerobic digestion.
  • Golden Flake Eliminates Sewer Surcharges With ADI® MBR System

    Golden Flake’s 50 acre (20 hectare) Birmingham, Alabama, USA, corporate headquarters is home to a 350,000 ft2 (32,516 m2) manufacturing facility that processes more than 20 million lb (9 million kg) of snack foods per year. The plant’s production mix can fluctuate, causing its wastewater to have varying strengths and consistencies, with flow rates ranging from 100,000-350,000 gpd (380-1,330 m3/d).
  • International Confectionery Expands Operations into United States

    Morinaga’s Hi-Chew fruit candies were being made in Taiwan and imported to the United States, but an explosion in popularity in recent years prompted the confectionery company to begin production in America. Morinaga planned to open a new 20-acre production facility in Orange County, North Carolina, USA that would be the first of its kind on U.S. soil. The new facility required a dependable wastewater treatment system that could treat confectionery wastewater....
  • Major Brewery Meets Discharge Limits and Taps into Green Energy

    Increased discharge surcharges and newly imposed limits on wastewater strength prompted Oland Brewery to rethink its treatment strategy. The company wanted to be environmentally responsible, so it investigated on-site wastewater treatment options. Since the brewery is located in close proximity to neighboring buildings, space limitations were very influential in the brewery's technology selection.
  • Modular MBR system allows Noosa Yoghu​rt to expand operations

    ​When Noosa first began making yoghurt, the plant was able to mix dairy wastewater with manure and apply it to land as a fertilizer. As production increased, this method of wastewater disposal became unsustainable, so Noosa made the environmentally-responsible choice of investing in on-site wastewater treatment.