Overview
Product Features
- Change frying oil at the right time
- measures hot oil directly in the fryer
- no health risks caused by spent oil
- Fast, safe on-site measurement
- Enables setting of ideal frying point
- Exact determination of frying oil quality
- 0 ... 40% polar compounds
- Temperature range up to 200 °C
- Limit indication by flashing light (red/yellow/green)
- simple oil type selection with four buttons
For restuarants and canteens.