-
Mobile demineralization reduces refinery costs
A refinery in Northern California was unable to meet its desired boiler feed water silica specifications on a consistent basis. The higher silica levels led to an excessive blow down requirement in the boiler system. The higher blow down rates were significantly affecting the refinery's water, chemical, and natural gas costs. -
-
-
-
Modular MBR system allows Noosa Yoghurt to expand operations
When Noosa first began making yoghurt, the plant was able to mix dairy wastewater with manure and apply it to land as a fertilizer. As production increased, this method of wastewater disposal became unsustainable, so Noosa made the environmentally-responsible choice of investing in on-site wastewater treatment.
-
-
-
Multi-Stage Water Solution Helps Power Facility Reduce Costs
PSEG’s Bridgeport Harbor Station, an environmentally friendly power station that utilizes new, cutting-edge technology, is powering the future of the Greater Bridgeport Region. The station will be adding 485 megawatts of highly efficient generating capacity, powering more than 500,000 homes and businesses with clean, sustainable energy.
-
-
-
Municipality uses inline leak detection technology to gather actionable data, avoid costly failures, and update alignment of wastewater pressure main
In recent years, the condition assessment of wastewater mains has become heavily regulated and required by law.
-
Nordic City Takes Proactive Approach to Reduce NRW While Gaining Valuable Condition Assessment Data on Critical Water Mains, Avoiding Costly Failures
As part of a pre-emptive program to address non-revenue water loss and understand the condition of their pipes, Gothenburg wanted to conduct a condition assessment and leak detection survey on a series of large diameter transmission mains. The three pipelines were built in the 1960s and made of cement and steel, ranging in size from 1000 mm to 1200 mm.
-
-
-
-
-
-
-
-
-
-
-
Organic Bottling Facility Ensures Product Integrity with UV Disinfection
Waterborne microorganisms and contaminants of emerging concern such as pharmaceuticals and personal care products in the water are responsible for adverse effects on the flavor, color, odor and shelf life of soft drinks, bottled water and food products. Water used in the food and beverage industry, either for product, or as part of the process must be treated in order to ensure the integrity of the product. Ultraviolet disinfection provides an effective disinfection solution.
-
Out-of-Round pipe emergency repair
How Smith-Blair custom-engineered 624 MJ tapping sleeves solved a 5/8" out-of-round pipe challenge on aging ductile iron infrastructure in Florida.
Enable high contrast mode
