Food Service & Beverage Dispensing

With varied water quality, changing regulations, and a changing workforce, it’s more important than ever to select a qualified partner for water treatment solutions

This eBook provides case studies that illustrate the methods and benefits of sustainable practices around water treatment

From wastewater to a sustainable sip: pioneering water reuse. Learn more about ReUSE BREW, our beer made from wastewater. Read now →

A New Line of Medium Pressure UV Systems

Top tips on specifying UV Systems into your food or beverage plant

Mobile Deionization And Related Services

Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors

Suspended solids can wreak havoc on a process cooling system

The benefits of ozonated water for winery sanitisation

When it comes to food, beverage and pharma processing, safety is of paramount importance. Against a backdrop of evolving regulatory standards and differences...

How UV Disinfection Enhances Water Treatment for a Variety of Markets

How beverage manufacturers and bottlers are using advanced technology to use water more efficiently, increase safety, and exceed effluent requirements.

Pasco, Washington, built a shared system for six food plants that turns wastewater into clean water and renewable energy while protecting local resources.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

The challenge for Adirondack Beverages was to meet United States Pharmacopeia (USP 23) regulations for the production of bottled water and to be able to meet future USP 24 regulations without additional equipment.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.

Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).