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Case Studies

Case Studies

  • Xylem forges ahead with aluminum cleansing

    Chlorine gas dosing system with double-cylinder connection and automatic compressed gas changeover A-015, two GMS plus gas monitoring systems, Neutralization system, and two cylinder scales.
  • Xylem meets tight deadline for cancer lab water system

    Aureon Labs, based in Yonkers, New York, develops predictive tests for cancer recurrence, and provides contract research services to assist biopharmaceutical companies in developing more effective cancer treatments. The company was faced with designing, building and equipping a research laboratory in four months.
  • Meeting expanding water needs at Jefferson Hospital

    AHN Jefferson Hospital is an award-winning healthcare facility that provides comprehensive inpatient and outpatient surgical services in western Pennsylvania. The hospital’s state-of-the-art-surgical suite features an advanced robotic system, which is controlled by the surgeon for minimally invasive surgery.
  • UV disinfection eliminates chloramine issue at UK aquatic facility

    The Gloucester Institute of Technology operates an on-campus swimming and leisure facility and required a solution to its poor water quality due to high levels of chloramines, which are the cause of sore red eyes, itchy skin, overpowering chemical smells and is linked to cases of asthma in young children. Eliminating chloramines and maintaining water quality is a challenge for any leisure facility operator.
  • Ozone disinfection & sanitization upgrade for pharmaceutical facility

    The pharmaceutical facility has a variety of manufacturing and production capabilities supported by microbiology, chemistry and R&D laboratories. Clearly understanding what it will take to achieve their vision as an industry leader, they are vigilant in its investment in new R&D, the expansion of its current injectables and inhalation lines, and making production improvements to its delivery systems.
  • HP Hood reduces costs while controlling odors

    HP Hood’s plant in Winchester, Virginia, USA, was undergoing a planned expansion to its wastewater treatment system to keep pace with consumer demand. The dairy company needed a reliable cover solution for its new anaerobic wastewater treatment system.
  • Manufacturer of baker's yeast rises above its wastewater challenges

    AB Mauri was constructing a large, state-of-the-art yeast manufacturing plant in Veracruz, Mexico. The project included the need for a unique wastewater treatment facility. Sugarcane molasses used as the fermentation growth substrate for the yeast during production results in wastewater containing high concentrations of organic matter.
  • Simplot doubles wastewater expansion and upholds sustainability goal

    Simplot needed to expand the on-site treatment system to handle the increase in wastewater from the expanded production plant. At the same time the company wanted to improve effluent quality such that, to meet sustainability goals, final effluent could be safely discharged directly to the Assiniboine River as opposed to discharging to the public utility.
  • Bottled water produced more efficiently

    CPF, Inc./Northeast Hot Fill Co-op, Inc. needed to minimize the cost of their water and sewage, at their producing purified bottled water, in Ayer, Massachusetts. This facility is one of the largest bottlers in the U.S. producing 26 million cases of finished beverage annually, including eight million cases of Aquafina brand.
  • Anaerobic Technology Eliminates Odor Issues

    Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.
  • Bitburger brewery controls water quality with disinfection

    A strong brand and innovative technology: during the brewing process 400 liters of fresh water is needed to produce 100 liters of beer. As a main ingredient, the water quality is strictly controlled daily. While chlorine dioxide is not used for the brewing water, a disinfection step is added to sanitize operation water – used for cleaning and rinsing.
  • Candy manufacturer overcomes wastewater handling issue

    Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).
  • Xylem helps Ken’s Foods save on operation costs

    Ken’s Foods’ wastewater treatment system required an upgrade to treat additional flow and load beyond the treatment plant’s design capacity. Lack of space made the upgrade challenging, so Ken’s Foods investigated ways of converting its existing anaerobic system. Finding an innovative wastewater treatment technology that could help it meet discharge limits and save on operational costs was also important.
  • Food Processor Upgrades Boiler Feedwater System to Meet Peak Demand

    The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.
  • French Fry Plant Saves on Fuel Costs with ADI-BVF® Reactor

    Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, Canada. Its potato processing wastewaters are characterized by high concentrations of biodegradable chemical oxygen demand (COD); suspended solids (SS); and fat, oil, and grease (FOG). This type of wastewater has proven to be an ideal candidate for anaerobic digestion.
  • Golden Flake Eliminates Sewer Surcharges With ADI® MBR System

    Golden Flake’s 50 acre (20 hectare) Birmingham, Alabama, USA, corporate headquarters is home to a 350,000 ft2 (32,516 m2) manufacturing facility that processes more than 20 million lb (9 million kg) of snack foods per year. The plant’s production mix can fluctuate, causing its wastewater to have varying strengths and consistencies, with flow rates ranging from 100,000-350,000 gpd (380-1,330 m3/d).