Chlorine Dioxide in Breweries
Brewery production has unique water challenges. Chlorine dioxide may be the solution.
Overview
Product water in breweries has to meet quality, taste, and consistency standards - but it’s also crucial for the cleaning and sanitization of equipment.
Chlorine dioxide is one of the most effective disinfection solutions for the brewery industry as it provides broad-spectrum control against spoilage microorganisms, without affecting the flavour profile of the product.
Sustainable, non-corrosive, and produced on-site, chlorine dioxide is an ideal treatment for application in the brewery industry. Discover all the benefits chlorine dioxide offers breweries and how the solution is generated and applied.
The results are:
- Less downtime
- Reduced water consumption
- Less manual cleaning
- Prevention of biofilms and under-layer corrosion